3/17/2010

Beer crostini ( Crostini alla birra).


A quick recipe for a dinner with friends.

Beer- related to celebrate St. Patrick's day!


For 4 serves:


8 slices of stale- tuscan bread


3 1/2 oz. butter (non salted)


7 oz. cheese ( fontina or any other cheese that melt well)


1/2 cup beer


a sprinkle of black pepper


Toast bread in the oven then spread butter on the slices.

In a pan "bain-marie" let melt cheese chopped in cubes with beer mixing consistently.

Spread melted cheese on bread and add a sprinkle of black pepper then bake for 5-10 minutes at 345° F.

Have a nice time with this recipe!