I'm still here, hanging around my blogs: little time to post but I don't want to give up, really!
The pregnancy is going on very well but I still feel sickness even if I passed the first three months: it's a little trouble compared to the happyness of the event but it still could be a big trouble if you manage a kitchen blog. ;)
This recipe is easy as one two three, you just need shortcrust pastry to make cookies, cookie cutters and hard candies, the colours and the flavours you prefer.
Now spread pastry about 1/4 inch and cut the shapes you like.
Inside the shape cut another hole, the same shape but little or rounded, it depends only on your creativity.
Crush hard candies on a chopping board and with candy's crumbles fill the hole in the centre of the cookie.
Cook in preheated oven for about 15 minutes at 345 F°, the crumbles will melt and create a nice "glass" panel inside your cookie.
They're so beautiful you can use them to decorate your Christmas' tree...
They would be nice in heart shaped and red for Valentine's day!